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・ Kim Sung-keun
・ Kim Sung-keun (disambiguation)
・ Kim Sung-kil
・ Kim Sung-kyu
・ Kim Sung-kyun
・ Kim Sung-kyun (footballer)
・ Kim Sung-kyung
・ Kim Sung-min (actor)
・ Kim Sung-min (footballer, born 1981)
・ Kim Sung-min (footballer, born 1985)
・ Kim Sung-min (judoka)
・ Kim Sung-moon
・ Kim Sung-nam
・ Kim Sung-oh
・ Kim Sung-ryung
Kim Severson
・ Kim Sevier
・ Kim Sharma
・ Kim Shattuck
・ Kim Shaw
・ Kim Shi-hoo
・ Kim Shillinglaw
・ Kim Shin
・ Kim Shin-jo
・ Kim Shin-wook
・ Kim Shin-young
・ Kim Shin-young (footballer)
・ Kim Shuck
・ Kim Shushun
・ Kim Si-jin


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Kim Severson : ウィキペディア英語版
Kim Severson

Kim Marie Severson (born September 12, 1961 in Eau Claire, Wisconsin) is a writer for ''The New York Times''.
==Biography==
She has worked at ''The New York Times'' since 2004. In 2014, she joined the '' Times'' new digital cooking initiative and began reporting on national food news and trends. Previously, she spent nearly four years as the Atlanta bureau chief for the '' Times, '' covering news and politics in the Southeast. Previously, she worked as a food writer at the ''Times'' and for six years before that at the ''San Francisco Chronicle''. She spent seven years as an editor and reporter at the ''Anchorage Daily News'' in Alaska. She has also covered crime, education, social services and government for daily newspapers on the West Coast.
Severson has won four James Beard awards for food writing. She has also won the Casey Medal for Meritorious Journalism for her ''San Francisco Chronicle'' work, along with fellow reporter Meredith May, on childhood obesity in 2002.
Severson, who is openly gay, served as vice-president of the National Gay and Lesbian Journalists Association. She has written about the economic and cultural impact of being a lesbian without the benefits of legal marriage.〔(【引用サイトリンク】 url=http://www.newsweek.com/id/50424 )〕〔(【引用サイトリンク】 url=http://www.nytimes.com/2008/05/18/weekinreview/18severson.html )
Severson's latest book, ''Cook Fight,'' was co-authored with Julia Moskin, a New York Times food writer, and was published by Ecco Press Ecco Press, an imprint of HarperCollins, in 2012. Her memoir, ''Spoon Fed: How Eight Cooks Saved My Life,'' was published by Riverhead Press on April 15, 2010.〔(【引用サイトリンク】 url=http://us.penguingroup.com/nf/Book/BookDisplay/0,,9781594487576,00.html )〕 A new edition of her first cookbook, ''The New Alaska Cookbook,'' came out in June 2009. Her first book, ''The Trans Fat Solution: Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet,'' was published by Ten Speed Press in 2003.

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